*** Test your wine knowledge *** 

What does the term Chai mean?

1) French term used mostly in Bordeaux for a place where wine is stored in barrels.
2) A type of wood chip that has been seasoned and placed in fermenting wine that creates a spicy finish to the aging wine.
3) A special tool that is used in the vineyards to cut the grape cluster off the vine.
4) A test that is done in a wine lab to check for possible bacteria in wine.

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