Did you know the optimum serving temperature for CAVA is between 6º and 10º C
Tasting Cava at the right temperature is one of the keys to full enjoyment. Cava must be served between 6ºC – 10ºC, the young, light cavas being served the coldest.
- For young Cavas 6º
- Reserva 6 – 8º
- Gran Reserva 8 – 10º
- Cava de paraje Calificado 8 – 10º
Cava Should be cooled for several hours in the refrigerator or 30 minutes in a recipient with water and ice.
The freezer should be avoided as a sudden change in temperature can impair the properties of such a carefully produced product.
Let’s enjoy a Glass of CAVA !!!